Air Fryer Oven-Ready Lasagne Recipe
Air Fryer Oven-Ready Lasagne Recipe
35 minutes total
- Beef
- Cheese
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Lasagna
- Weekend
- Weeknight
- Winter Recipes
Why should you make lasagna in an Air Fryer? An Air Fryer works perfectly for this recipe because heat circulates more evenly, allowing for efficient and even cooking. The cooking time of the lasagna is only twenty minutes or until the internal temperature reaches 165°.
Lasagna Recipes
 
                                        Ingredients
Serves 4
| 5 | Sheets Barilla® Oven-Ready Lasagne pasta | 
| 1 | Jar Barilla® Marinara Sauce | 
| ½ | Tablespoon extra virgin olive oil | 
| ½ | Pound ground beef, 90/10 | 
| 5 | Tablespoons ricotta cheese | 
| 10 | Tablespoons mozzarella cheeses, shredded | 
| 5 | Tablespoons Parmigiano-Reggiano cheese, grated | 
| To Taste: | Salt & Pepper | 
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a non-stick skillet brown meat with olive oil, over high heat about 5 minutes. Stir in 1/3 cup sauce and ½ cup of water, bring to boil and simmer for three minutes.
Step 2
In a greased oven-safe glass baking dish or an aluminum disposable lasagne pan add 1/3 cup sauce. Cover the sauce with 1 sheet of lasagna. Cover the lasagna sheet with 1/3 cup sauce, ¼ cup browned ground beef mixture, 1 tablespoon ricotta, 2 tablespoons of mozzarella and 1 tablespoon of Parmigiano cheese.
Step 3
Repeat four more times but leave the last layer without the cheese toppings. Pour any extra sauce over the top.
Step 4
Cover the baking dish or pan with aluminum foil and bake in the air fryer at 400° F for 15 minutes.
Step 5
Uncover, top with remaining cheese, air fry for 5 more minutes.
Step 6
Let the Lasagne rest 15 minutes before serving.
 
            Oven-Ready Lasagne
                    The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
                
- Shape Oven-Ready Lasagne
- Pack size 9 oz.
- Range Classic Blue Box