Al Bronzo Pasta
Traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo pasta!
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The art of pasta making is a cherished tradition we've been perfecting since 1877. Crafted in Italy with bronze-cut dies, Barilla® Al Bronzo® pasta is made using one of our original methods of pasta-making for a taste of Barilla's heritage. This time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.
Bronze cut pasta is a term used to describe the method of making pasta by extruding pasta dough through a bronze die or form to give it a specific shape. “Bronze cut” specifically refers to the bronze die that creates a course, porous surface on the pasta. Al Bronzo pasta is made with innovative, micro-engraved bronze dies that give Al Bronzo pasta a rough and textured pasta surface. The result? Al Bronzo pasta has an extraordinary sauce grip for more sauce in every bite.