Al Bronzo Fusilloni Pasta

Barilla® Al Bronzo® Fusilloni pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Fusilloni pasta!

The art of pasta making is a cherished tradition we've been perfecting since 1877. Crafted in Italy with bronze-cut dies, Al Bronzo Fusilloni pasta is made using one of our original methods of pasta-making for a taste of Barilla's heritage. This time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.

Bronze cut pasta is a term used to describe the method of making pasta by extruding pasta dough through a bronze die or form to give it a specific shape. “Bronze cut” specifically refers to the bronze die that creates a course, porous surface on the pasta. Al Bronzo pasta is made with innovative, micro-engraved bronze dies that give Al Bronzo pasta a rough and textured pasta surface. The result? Al Bronzo pasta has an extraordinary sauce grip for more sauce in every bite.

Elevate your favorite pasta dishes with Al Bronzo pasta, perfect for a special occasion or a weeknight meal. For more inspiration, check out our pasta recipes section.

Al Bronzo pasta is made with non-GMO ingredients. For more information, please read our position.