Al Bronzo® Fusilloni Creamy Zucchini Pasta
Al Bronzo® Fusilloni Creamy Zucchini Pasta
30 minutes total
Onion & Zucchini are seared in olive oil in high heat. Cream is added to the zucchini and simmered to create a glossy sauce. Combine with Al Bronzo Fusilloni pasta and top with cheese and parsley.
Ingredients
Serves 8
| 1 | Package Barilla® Al Bronzo® Fusilloni pasta |
| 3 | Tablespoons extra-virgin olive oil |
| 1 | Cup sweet onion, diced |
| 1 | Clove garlic, minced |
| 4 | Small zucchini, diced 3/8 inch |
| 1 | Cup heavy cream |
| 3/4 | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Tablespoon fresh Italian parsley, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Zucchini Pasta
Zucchini is vegetable with a high water content. Searing zucchini over high heat with oil will help reduce moisture and prevent your zucchini pasta from becoming too watery.
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile in a skillet over medium high heat sauté onion with olive oil for three minutes, add garlic and two minutes later add zucchini. Cook for two more minutes over high heat, add cream, season with salt and pepper and bring to simmer, cook for 3 more minutes.
Step 3
Drain pasta, toss with creamy zucchini sauce over high heat until well combined.
Step 4
Turn the heat off, finish with cheese and parsley before serving.
Al Bronzo Pasta
Al Bronzo Fusilloni Pasta
Barilla® Al Bronzo® Fusilloni pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Fusilloni pasta!
- Shape Fusilloni
- Cook time 11–13 mins
- Pack size 16 oz
- Range Al Bronzo Pasta