Al Bronzo® Fusilloni with Creamy Veggie Sauce
Al Bronzo® Fusilloni with Creamy Veggie Sauce
35 minutes total
- Al Bronzo
- Easy
- Extra Virgin Olive Oil
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Savor delicious summer vegetables in this Al Bronzo® Fusilloni recipe with Creamy Veggie Sauce. Inspired by Brooklyn Peltz Beckham and his love for fresh ingredients, this easy pasta dish is made with fresh zucchini, onion, squash, and asparagus and is perfect for an elegant dinner, or a special meal.
Ingredients
Serves 8
Ingredients for Al Bronzo® Fusilloni with Creamy Veggie Sauce:
1 | Package Barilla® Al Bronzo® Fusilloni pasta |
4 | Tablespoons extra virgin olive oil, divided |
¼ | Cup yellow onion, chopped |
2 | Zucchinis, diced small |
1 | Yellow squash, diced small |
1 | Cup asparagus, diced |
1/3 | Cup White wine |
1 | Cup heavy cream |
2 | Cups baby spinach |
1 | Cup diced Roma Tomatoes |
½ | Cup Parmigiano-Reggiano cheese, grated |
To taste | Salt and black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Brooklyn Peltz Beckham
Inspired by tastemaker and entrepreneur Brooklyn Peltz Beckham and his favorite ingredients including Cloud23 Hot Sauce.
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile, in a skillet sauté onion with half the olive oil for two minutes over medium heat.
Step 3
Increase the heat and add zucchini, yellow squash, asparagus, cook for two minutes, then deglaze with white wine. Evaporate, add cream, salt and pepper and bring to boil.
Step 4
Drain pasta and toss with veggies and spinach for one minute.
Step 5
Finish with remaining oil and cheese before serving.

Al Bronzo Fusilloni Pasta
Barilla® Al Bronzo® Fusilloni pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Fusilloni pasta!
- Shape Fusilloni
- Cook time 11–13 mins
- Pack size 16 oz
- Range Al Bronzo Pasta