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Al Bronzo Fusilloni with Vodka Sauce & Shiitake Mushrooms

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Al Bronzo Fusilloni with Vodka Sauce & Shiitake Mushrooms

45 minutes total

There are many iterations of vodka pasta sauce. Some recipes remove the cream or the vodka from their ingredients. This vodka sauce recipe uses tomato puree, heavy cream, vodka, parmesan cheese, onion, parsley, and Shiitake mushrooms. Vodka sauce pasta pairs perfectly with Fusilloni’s coil-like shape while red pepper flakes add some spicy heat to the dish.
Barilla Al Bronzo pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.

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Ingredients

Serves 8

1 Package Barilla® Al Bronzo™ Fusilloni pasta
4 Tablespoons extra virgin olive oil
½ Cup yellow onion, diced
10 Shiitake mushrooms, quartered
1/2 Cup vodka
1 Cup heavy cream
1 20-Ounce can tomato puree
1 Tablespoon parsley, chopped
½ Cup Parmigiano-Reggiano cheese, grated
To taste Red pepper flakes
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet, add olive oil and sauté onion for about 5 minutes over medium heat.

Step 3

Turn the heat to high, then add mushrooms. Brown for about 5 more minutes.

Step 4

Add vodka and reduce completely. Stir in cream and tomato puree, then bring to a simmer. Season with salt, pepper, and red pepper flakes.

Step 5

Cook pasta according to packaging directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.

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Barilla Al Bronzo Fusilloni pasta 2025 Relaunch
Al Bronzo Pasta

Al Bronzo Pasta

Al Bronzo Fusilloni Pasta

Barilla® Al Bronzo® Fusilloni pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Fusilloni pasta!

  • Shape Fusilloni
  • Cook time 11–13 mins
  • Pack size 16 oz
  • Range Al Bronzo Pasta
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