Al Bronzo Penne Rigate Pasta
Cooks in 13–15 minutes
Barilla® Al Bronzo® Penne Rigate pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Penne Rigate pasta!
The art of pasta making is a cherished tradition we've been perfecting since 1877. Crafted in Italy with bronze-cut dies, Al Bronzo Penne Rigate pasta is made using one of our original methods of pasta-making for a taste of Barilla's heritage. This time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.
Bronze cut pasta is a term used to describe the method of making pasta by extruding pasta dough through a bronze die or form to give it a specific shape. “Bronze cut” specifically refers to the bronze die that creates a course, porous surface on the pasta. Al Bronzo pasta is made with innovative, micro-engraved bronze dies that give Al Bronzo pasta a rough and textured pasta surface. The result? Al Bronzo pasta has an extraordinary sauce grip for more sauce in every bite.
Elevate your favorite pasta dishes with Al Bronzo pasta, perfect for a special occasion or a weeknight meal. For more inspiration, check out our pasta recipes section.
Al Bronzo pasta is made with non-GMO ingredients. For more information, please read our position.
Made with
Semolina Pasta
Pack size / servings
16 oz (8 servings)
Highlights
- Traditional Bronze Cut for Excellent Sauce Grip and More Flavor in Every Bite
- Crafted in Italy
- High Quality Durum Wheat
- Non-GMO Project Verified
Perfect for
What is Penne Pasta? Penne pasta is one of the classic pasta shapes. Penne means “pen” and rigate means “striped” in Italian and refers to the ridges on the outside of the pasta. Barilla Al Bronzo Penne Rigate is made with innovative, micro-engraved bronze dies that give the pasta a rough and textured surface, which effortlessly clings to every drop of sauce for more flavor in every bite. Known for its versatility, Penne Rigate pairs well with Bolognese sauces, vegetable-based sauces, or cream sauces. Penne is also perfect for baked pasta casserole dishes also known as “pasta al forno.” Looking for penne pasta recipes? Check out our recipe section.
Get inspired
Check out our popular recipes using this product.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
