Al Bronzo® Penne with Butternut Squash & Mushrooms
Al Bronzo® Penne with Butternut Squash & Mushrooms
45 minutes total
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Mushroom
- No Meat
- Short
- Weekend
- Weeknight
Savory Butternut squash and onion are simmered in a hearty vegetable broth. Sea salt and cracked black pepper are added enhancing the sweetness of the vegetables. Half of the squash mixture is blended to create a rich luxurious sauce.
In a separate skillet, mushrooms are seared along with fresh rosemary and extra virgin olive oil. This dish is all brought together with Al Bronzo® Penne pasta, fresh parsley, and grated parmesan cheese.
Barilla® Al Bronzo® pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Veggie Pasta Recipes
Ingredients
Serves 8
| 1 | Package Barilla® Al Bronzo® Penne Rigate pasta |
| 1 | Small yellow onion,dice |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Medium butternut squash, diced, ½ inch |
| 3 | Cups vegetable broth |
| 1 | Pound mixed wild mushrooms |
| 1 | Sprig of rosemary |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Tablespoon Italian parsley, chiffonade |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a nonstick skillet sauté onion with 1 tablespoon olive oil for 3 minutes over medium heat.
Step 3
Add squash and sauté for 5 minutes. Add broth and simmer until thoroughly cooked. Season with salt and pepper.
Step 4
Let vegetables and broth cool before processing half of the mixture in a blender until smooth; return to skillet.
Step 5
Meanwhile, in a separate skillet, sauté mushrooms with 2 tablespoons olive oil and rosemary over high heat until slightly brown. Season with salt and pepper; discard rosemary and set aside.
Step 6
Cook pasta according to package directions. Drain and toss with squash mixture.
Step 7
Top with mushrooms and finish with cheese, parsley, and remailing olive oil before serving.
Al Bronzo® Penne Rigate Pasta
Barilla® Al Bronzo® Penne Rigate pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo® Penne Rigate pasta!
- Shape Penne Rigate
- Cook time 13–15 mins
- Pack size 16 oz
- Range Al Bronzo® Pasta