Al Bronzo® Bucatini with Creamy Mushrooms, Parmigiano & Truffle Oil Sauce
Al Bronzo® Bucatini with Creamy Mushrooms, Parmigiano & Truffle Oil Sauce
35 minutes total
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Long
- Mushroom
- Truffle
- Weekend
- Weeknight
Porcini and Shitake mushrooms are seared over a hot skillet and then added to a delicate cream sauce. The mushroom cream mixtures is tossed with delicious al dente bucatini pasta, and topped with freshly shaved parmesan cheese and decadent truffle oil.
Barilla® Al Bronzo® Bucatini pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
Serves 8
Ingredients for Bucatini with Creamy Mushrooms, Parmigiano & Truffle Oil Sauce:
| 1 | Package Barilla® Al Bronzo® Bucatini pasta |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Clove garlic, minced |
| ½ | Ounce dried porcini mushrooms [reconstituted in 2 quarts water for at least ½ hour, water filtered & reserved] |
| ½ | Pound shitake mushrooms, sliced |
| ½ | Cups heavy cream |
| 1 | Teaspoon truffle oil |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Tablespoon Italian parsley, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta one minute less than package directions.
Step 2
Drain porcini mushrooms, filter, and reserve the liquid.
Step 3
Meanwhile, in a skillet sauté garlic with ½ the olive oil for a minute, stir in shitake and porcini mushrooms, keep cooking for three minutes. Stir in reserved mushroom water, reduce to half.
Step 4
Add cream, bring to a boil, season with salt and pepper; reduce to half.
Step 5
Toss bucatini pasta with creamy mushroom sauce over high heat until well combined.
Step 6
Turn off heat, add remaining olive oil, truffle oil, parsley, and cheese before serving.
Al Bronzo® Bucatini Pasta
Barilla® Al Bronzo® Bucatini pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo® Bucatini pasta!
- Shape Bucatini
- Cook time 9-11 mins
- Pack size 16 oz.
- Range Al Bronzo® Pasta