Al Bronzo Mezzi Rigatoni with Pesto & Roasted Vegetables
Al Bronzo Mezzi Rigatoni with Pesto & Roasted Vegetables
35 minutes total
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pesto Sauce
- Short
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Featuring baked zucchini, asparagus and cherry tomatoes tossed with extra virgin olive oil, this flavorful recipe is great for an easy lunch or weeknight dinner. The Al Bronzo Mezzi Rigatoni pasta pairs elegantly with the pesto sauce.
Barilla Al Bronzo Mezzi Rigatoni pasta is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
Ingredients
Serves 8
| 1 | Package Barilla® Al Bronzo® Mezzi Rigatoni pasta |
| ½ | Jar Barilla® Rustic Basil Pesto |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Onion, small diced |
| 3 | Each zucchini, sliced half moon |
| 1 | Bunch asparagus, diced |
| 1 | Pint cherry tomatoes, halved |
| ½ | Cup Parmigiano-Reggiano cheese, shredded |
| 10 | Basil leaves, sliced |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
Step 2
Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
Step 3
Cook pasta according to package directions.
Step 4
Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
Step 5
Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
Step 6
Garnish with basil and cheese.
Al Bronzo Mezzi Rigatoni Pasta
Barilla® Al Bronzo® Mezzi Rigatoni pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Mezzi Rigatoni pasta!
- Shape Mezzi Rigatoni
- Cook time 15–17 mins
- Pack size 16 oz
- Range Al Bronzo Pasta