Al Bronzo® Mezzi Rigatoni with Tomato, Onion, Crispy Prosciutto & Spicy Sauce
Al Bronzo® Mezzi Rigatoni with Tomato, Onion, Crispy Prosciutto & Spicy Sauce
30 minutes total
Perfect for a quick weeknight meal, or as the centerpiece for your next dinner gathering. This easy and elegant Al Bronzo® Mezzi Rigatoni recipe is inspired by Brooklyn Peltz Beckham and tosses al dente pasta with a savory homemade tomato sauce. Top the dish with crispy prosciutto, Parmigiano-Reggiano cheese, and a drizzle of his Cloud23 hot sauce.
Ingredients
Serves 8
| 1 | Package Barilla® Al Bronzo® Mezzi Rigatoni pasta |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Sweet (Vidalia) onion, sliced thin |
| 2 | Cups crushed can tomatoes, San Marzano |
| 1 | Cup prosciutto, julienne |
| 2/3 | Cup Parmigiano-Reggiano cheese, grated |
| 1/3 | Cup fresh basil, julienne |
| To Taste | Cloud23 hot sauce |
| To Taste | Sea Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Brooklyn Peltz Beckham
Inspired by tastemaker and entrepreneur Brooklyn Peltz Beckham and his favorite ingredients including Cloud23 Hot Sauce.
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a skillet sweat the onion with half the olive oil for several minutes over medium heat.
Step 3
Add tomatoes and one cup of water, season with salt and simmer for 10 minutes.
Step 4
Cook pasta two minutes less than package directions. Reserve 1/3 cup pasta cooking water and then drain. Toss pasta in the skillet with the tomato sauce and 1/3 cup of pasta cooking water.
Step 5
Meanwhile sauté prosciutto with remaining olive oil until crispy.
Step 6
Turn heat off the pasta. Stir in basil, cheese, and hot sauce to taste. Top with crispy prosciutto and optional hot sauce before serving.
Al Bronzo Mezzi Rigatoni Pasta
Barilla® Al Bronzo® Mezzi Rigatoni pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Mezzi Rigatoni pasta!
- Shape Mezzi Rigatoni
- Cook time 15–17 mins
- Pack size 16 oz
- Range Al Bronzo Pasta