Al Bronzo® Spaghetti with Shrimp Ragout & Bonito Flakes
Al Bronzo® Spaghetti with Shrimp Ragout & Bonito Flakes
50 minutes total
Try Chef Lorenzo's delicious Al Bronzo® Spaghetti paired with a savory shrimp ragout and a delicate touch of umami-rich bonito flakes. This gourmet recipe blends Japanese ingredients like nori, ginger, and bonito broth with Al Bronzo pasta which perfectly captures the homemade shrimp kombu sauce. For a video of this recipe, check out Chef Lorenzo's Instagram!
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Ingredients
Serves 8
| 1 | Package Barilla® Al Bronzo® Spaghetti pasta |
| 3 | Sheets Nori |
| 1 1/2 | Cups bonito flakes, divided |
| 4 | Tablespoons extra virgin olive oil, divided |
| 2 | Cloves garlic, minced |
| 1 | jalapeno pepper, thinly sliced |
| 2 | Tablespoons ginger, minced |
| 3 | Cups shrimp, chopped thin |
| 1 | Bunch scallions, thinly sliced |
| To taste | Salt and pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Chef Lorenzo Tutorial
Check out Chef Lorenzo's video for this recipe.
Step 1
In a small pot bring 3 cups of water to a boil, add Nori and simmer for 15 minutes.
Step 2
Stir in ½ cup bonito flakes and let simmer for three minutes. [Do not boil, otherwise the broth will turn bitter]. Turn the heat off and let infuse for fifteen minutes, then filter with a cheese cloth. Do not press on the residuals. Set the broth on the side and discard the rest.
Step 3
Bring a large pot of water to boil, cook pasta for three minutes less than package directions.
Step 4
Meanwhile in a large skillet in half the olive oil sauté garlic, ginger, and jalapeno over medium heat until it starts frying. Add chopped shrimp, the remaining olive oil and sauté over high heat for two minutes. Stir in bonito broth and bring to a simmer.
Step 5
Drain pasta, add to the skillet and finish with shrimp mixture over high heat.
Step 6
Serve topped with remaining bonito and sliced scallions.
Al Bronzo® Spaghetti Pasta
Barilla® Al Bronzo® Spaghetti pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo® Spaghetti pasta!
- Shape Spaghetti
- Cook time 11–13 mins
- Pack size 16 oz
- Range Al Bronzo® Pasta