Barilla® Al Bronzo® Bucatini Cacio e Pepe with Truffle Butter
Barilla® Al Bronzo® Bucatini Cacio e Pepe with Truffle Butter
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Long
- Truffle
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Cacio e pepe translates to “cheese and pepper”. This easy pantry pasta recipe is delicious on its own, but added truffle butter gives it a level up. Truffle butter has a nutty quality that pairs well with Romano cheese and black pepper.
Collections
Pantry Pasta Recipes
Ingredients
Serves 8
| 1 | Package Barilla® Al Bronzo® Bucatini pasta |
| 5 | Tablespoons truffle butter |
| ½ | Cup Romano cheese, freshly grated |
| 2 | Teaspoons fresh coarsely milled black pepper |
| To taste | Sea salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt. Cook pasta according to package directions and drain reserving ½ cup of the cooking water.
Step 2
Meanwhile in a large bowl combine butter and black pepper, add cooking water and toss with pasta in the bowl. Top with cheese and serve.
Al Bronzo Pasta
Al Bronzo Bucatini Pasta
Barilla® Al Bronzo® Bucatini pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Bucatini pasta!
- Shape Bucatini
- Cook time 9-11 mins
- Pack size 16 oz.
- Range Al Bronzo Pasta