Barilla® Al Bronzo® Orecchiette with a Balsamic Lamb Ragout, Toasted Pine Nuts, Sage & Parmigiano Cheese
Barilla® Al Bronzo® Orecchiette with a Balsamic Lamb Ragout, Toasted Pine Nuts, Sage & Parmigiano Cheese
35 minutes total
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pasta Shells
- Tomatoes
- Weekend
- Weeknight
This Orecchiette with a Balsamic Lamb Ragout, Toasted Pine Nuts, Sage & Parmigiano Cheese recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 3 | Tablespoons Extra Virgin Olive Oil |
| 1 | Onion, Diced |
| 6 | Sage Leaves, Chopped |
| 1 | Pound Lamb, Ground |
| ½ | Cup Balsamic Vinegar |
| 1 | 18oz. Can Crushed Tomatoes |
| 1 | Cup Water |
| To Taste | Salt and Black Pepper |
| 1 | Tablespoon Butter |
| ½ | Cup Parmigiano-Reggiano Cheese, Grated |
| ½ | Cup Pine Nuts, Toasted |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a large skillet slowly cook onions and sage in olive oil until translucent, about 5 minutes.
Step 3
Turn the heat up to medium-high; add lamb, brown very well.
Step 4
Add the balsamic vinegar and reduce by ½, about 2 minutes.
Step 5
To the skillet add tomatoes and water, season with salt and pepper.
Step 6
Bring to a simmer; cook for about 15 minutes on medium heat.
Step 7
Cook pasta according to package directions, drain and toss pasta with sauce then remove the skillet from the heat and fold in the butter and cheese.
Step 8
Top with pine nuts before serving.
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta