Barilla® Al Bronzo® Orecchiette with Beef Broth and Greens
Barilla® Al Bronzo® Orecchiette with Beef Broth and Greens
30 minutes total / Calories 463
- Al Bronzo
- Beef
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Pasta Shells
- Protein
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
This Orecchiette with Beef Broth and Greens recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 0
Ingredients For 6 Servings
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 1 | Tablespoon Extra Virgin Olive Oil |
| 1 | Tablespoon Garlic, Minced |
| 2 | Bunches Rapini (or Broccoli Rabe), Remove Ends, Inch Pieces |
| 2 | 32oz. Cartons Beef Broth, Unsalted |
| To Taste | Sea Salt and Black Pepper |
| 8 | Eggs |
| 1 | Quart Water |
| 1 | Tablespoon White Vinegar |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions, drain and keep warm.
Step 2
Heat olive oil in large skillet over medium-high heat. Add garlic and sauté for 30 seconds.
Step 3
Add rapini greens and sauté for 30 more seconds or until wilted. Add broth.
Step 4
Do not boil just bring to simmer until rapini is tender approximately 4 minutes. Season with salt and pepper to taste.
Step 5
Crack eggs into individual custard cups.
Step 6
In separate large saucepan, bring water and vinegar to simmer.
Step 7
Slide eggs from custard cups into simmering water and cook until desired firmness. Remove with slotted spoon.
Step 8
Divide greens, pasta and broth into eight bowls and top with poached egg. Top egg with sea salt.
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta