Barilla® Al Bronzo® Orecchiette with Broccoli Rabe & Sausage
Barilla® Al Bronzo® Orecchiette with Broccoli Rabe & Sausage
30 minutes total / Calories 708
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pasta Shells
- Pork/Sausage
- Under 30 Minutes
- Weekend
- Weeknight
This Orecchiette with Broccoli Rabe & Sausage recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 1 | Teaspoon Baking Soda |
| To Taste | Salt |
| 3 | Bunches Broccoli Rabe |
| 1 | Pound Italian Sausage |
| 4 | Tablespoons Extra Virgin Olive Oil, Divided |
| 2 | Garlic Cloves, Sliced |
| To Taste | Red Pepper Flakes |
| ½ | Cup Romano Cheese, Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring two 1-gallon pots of water to a boil.
Step 2
In the first pot, add a bit of salt and baking soda.
Step 3
Cook broccoli rabe tops for 10 minutes, discarding the thick stems.
Step 4
Drain, set aside and when cooled down chop roughly.
Step 5
Meanwhile in a skillet sauté crumbled sausage with 2 tablespoons olive oil until brown, then add garlic and red pepper cook one minute.
Step 6
Stir in cooked broccoli rabe.
Step 7
In the second pot, cook pasta two minutes less than package directions and drain, reserving some of the cooking water.
Step 8
Toss pasta and sauce in a skillet with some cooking water until the sauce is coating the pasta and pasta is perfectly cooked.
Step 9
Stir in cheese and remaining olive oil before serving.
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta