Barilla® Al Bronzo® Orecchiette with Rapini, Mussels & Romano Cheese
Barilla® Al Bronzo® Orecchiette with Rapini, Mussels & Romano Cheese
35 minutes total / Calories 500
- Al Bronzo
- Dairy/Cream
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pasta Shells
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
This Orecchiette with Rapini, Mussels & Romano Cheese recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 25 | Each Mussels |
| ½ | Cup White Wine |
| 5 | Tablespoons Extra Virgin Olive Oil |
| 1 | Garlic Clove, Sliced Thin |
| To Taste | Red Pepper Flakes |
| ½ | Bunch Rapini (Broccoli Rabe), Boiled, Drained and Roughly Chopped |
| ½ | Cup Romano Cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Steam mussels with wine in a small pot covered with a lid until they are all opened and cooked through, about five minutes.
Step 2
Discard 2/3 of the shells but reserve the released liquid.
Step 3
Bring a large pot of water to a boil.
Step 4
Cook pasta according to package directions.
Step 5
Meanwhile sauté garlic with olive oil and red pepper.
Step 6
When garlic starts to turn slightly yellow add rapini and sauté well.
Step 7
Add mussels, 1/3 shells and bring to a boil in their cooking liquid.
Step 8
Drain pasta, stir with rapini mixture, and finish with Romano cheese before serving.
Al Bronzo® Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo® Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo® Pasta