Barilla® Al Bronzo® Orecchiette with Saffron, Chickpeas & Roasted Broccoli
Barilla® Al Bronzo® Orecchiette with Saffron, Chickpeas & Roasted Broccoli
30 minutes total
- Al Bronzo
- Dairy/Cream
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pasta Shells
- Under 30 Minutes
- Weekend
- Weeknight
This Orecchiette with Saffron, Chickpeas & Roasted Broccoli recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 5 | Tablespoons Extra Virgin Olive Oil, Divided |
| 1 | Small Yellow Onion, Chopped |
| 1 | Clove Garlic, Minced |
| 1 | Can Chickpeas, Drained |
| 1 | Teaspoon Saffron Threads |
| 10 | Ounces Broccoli Florets |
| To Taste | Salt and Black Pepper |
| ½ | Cup Parmigiano-Reggiano Cheese, Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Pre-heat oven to 400° F. Season broccoli with half the olive oil, salt and pepper and roast in the oven until slightly brown, about fifteen minutes, set aside.
Step 3
Meanwhile, cook pasta according to package directions and drain reserving 2 cups pasta water.
Step 4
In a skillet sauté onion with remaining olive oil for about five minutes over medium heat, add garlic, cook one more minute then add chickpeas, saffron and two cups of pasta cooking water.
Step 5
Add pasta to the skillet, toss with broccoli and top with cheese.
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta