Barilla® Al Bronzo® Orecchiette with Shrimp & Creamy Prosecco Sauce
Barilla® Al Bronzo® Orecchiette with Shrimp & Creamy Prosecco Sauce
20 minutes total
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Pasta Shells
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
This Orecchiette with Shrimp & Creamy Prosecco Sauce recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 1 | Tablespoon Extra Virgin Olive Oil |
| 1 | Garlic Clove, Chopped |
| 1 | Red Hot Chili Pepper, Thinly Sliced |
| 1 | Medium Shallot, Sliced |
| ½ | Pound Medium Shrimp, Peeled and Deveined |
| 1 | Cup Prosecco Wine |
| 1 | Cup Heavy Cream |
| ¼ | Cup Chives, Sliced Thin |
| To Taste | Salt and White Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta 2 minutes less than cooking time on the package.
Step 2
Meanwhile, in a 12 inch skillet, gently heat olive oil. Add garlic, shallots, and chilies to the skillet. Cook for 2-3 minutes, or until the shallots become opaque.
Step 3
Increase the skillet heat to high, then add the shrimp. Cook for 1 minute per side, turning the shrimp half way through.
Step 4
Deglaze the skillet with Prosecco and reduce the liquid by half.
Step 5
Add heavy cream and bring to a boil, season with salt and pepper.
Step 6
Drain the pasta. Add the drained pasta to the sauce mixture in the skillet. Top with chives, then remove from the heat and enjoy!
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta