Barilla® Al Bronzo® Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano
Barilla® Al Bronzo® Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano
40 minutes total
- Al Bronzo
- Beef
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Gatherings
- Pasta Shells
- Protein
- Weekend
- Weeknight
This Orecchiette with Smoked Short Ribs, Roasted Root Vegetables & Parmigiano recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 8
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 5 | Tablespoons Extra Virgin Olive Oil, Divided |
| 1 | Bunch Rainbow Carrots, Peeled and Diced |
| 1 | Turnip, Diced |
| 1 | Parsnip, Diced |
| 1 | Yellow Onion, Diced |
| 1 | Cup Cabernet |
| 1 | Cup Beef Broth |
| 2 | Cups Prepared (Store Bought or From Restaurant) Smoked Beef Short Rib Meat, Shredded |
| 1 | Tablespoon Parsley, Chiffonade |
| 2 | Tablespoons Butter |
| ½ | Cup Parmigiano-Reggiano Cheese, Shredded |
| To Taste | Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 425°F; meanwhile, bring a large pot of water to boil; add salt to taste.
Step 2
Coat carrots, turnip and parsnip with 3 tablespoons olive oil, season with salt and pepper and roast in the oven until slightly brown, about 15 minutes. Set aside.
Step 3
In a skillet, sauté onion with remaining olive oil until light yellow, about 5 minutes, add wine and reduce to 1/3; add broth and short ribs. Once sauce comes to a simmer, stir in roasted vegetables.
Step 4
Cook pasta according to package directions, drain and toss with ribs mixture.
Step 5
Finish with parsley, butter and cheese before serving.
Al Bronzo Pasta
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta