Barilla® Al Bronzo® Orecchiette with Tomato, Basil & Burrata Sauce
Barilla® Al Bronzo® Orecchiette with Tomato, Basil & Burrata Sauce
30 minutes total
- Al Bronzo
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Pasta Shells
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
This Orecchiette with Tomato, Basil & Burrata Sauce recipe features our Barilla® Al Bronzo® Orecchiette pasta.
Ingredients
Serves 6
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 2 | Cloves Garlic, Chopped |
| 4 | Tablespoons Extra Virgin Olive Oil, Divided |
| ½ | Teaspoon Red Pepper Flakes |
| 1 | Teaspoon Fresh Oregano, Leaves Only |
| 2 | Cups San Marzano Canned Tomatoes, Crushed |
| To Taste | Salt and Black Pepper |
| 8 | Ounces Burrata Cheese |
| ½ | Cup Romano Cheese, Roughly Chopped |
| 4 | Basil Leaves, Torn |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta 1 minute less than package directions.
Step 2
Meanwhile, sauté garlic, oregano and red pepper with half the olive oil for one minute, add tomato, salt and pepper and bring to simmer, cook for five minutes.
Step 3
Drain pasta reserving half-cup of pasta cooking water, toss together, pasta, sauce and pasta water.
Step 4
Serve pasta topped with basil, Burrata and Romano cheese and remaining olive oil drizzled over the top.
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta