Al Bronzo® Orecchiette with Tomatoes, Ricotta & Marjoram
Al Bronzo® Orecchiette with Tomatoes, Ricotta & Marjoram
30 minutes total
- Al Bronzo
- Dairy/Cream
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Pasta Shells
- Summer Recipes
- Tomatoes
- Weeknight
This homemade tomato sauce is quick and easy and comes together with only five ingredients. Sautee crushed canned tomatoes with extra-virgin olive oil and onion. Stir in the ricotta cheese and toss with Al Bronzo Orecchiette pasta. Top with parmesan cheese and marjoram.
Pantry Pasta Recipes
Ingredients
Serves 8
| 1 | Package Barilla® Al Bronzo® Orecchiette |
| 3 | Tablespoons extra virgin olive oil |
| 1/2 | Sweet onion, chopped thin |
| 3 | Cups canned crushed tomatoes |
| 1 | Tablespoon fresh marjoram leaves, roughly chopped |
| 1/3 | Cup Parmigiano-Reggiano cheese, grated |
| 2/3 | Cup ricotta cheese |
| To Taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile in a skillet sauté onion with olive oil over medium heat until thoroughly cooked and translucent, about 5-6 minutes.
Step 3
Add tomatoes and 1 cup of pasta cooking water, season with salt and pepper and turn heat up to high, reduce the extra liquid, about 5-6 minutes.
Step 4
Turn heat low, stir in ricotta and one minute later add pasta. Toss well over high heat until perfectly combined.
Step 5
Top with marjoram and Parmigiano before serving.
Al Bronzo Orecchiette Pasta
Barilla® Al Bronzo® Orecchiette pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. Now you can enjoy Scarpetta with Al Bronzo Orecchiette pasta!
- Shape Orecchiette
- Cook time 12-14 mins
- Pack size 16 oz
- Range Al Bronzo Pasta