Barilla® Cheese & Spinach Tortellini with Cherry Tomatoes & Parmigiano Cheese
Barilla® Cheese & Spinach Tortellini with Cherry Tomatoes & Parmigiano Cheese
25 minutes total / Calories 303
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Filled
- Garlic
- Gatherings
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Try this easy tortellini recipe tonight!
Ingredients
Serves 6
| 1 | package Barilla® Cheese & Spinach Tortellini |
| 3 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic, minced |
| 1 | Pint cherry tomatoes, halved |
| To Taste | Salt and black pepper |
| 4 | leaves basil, chiffonade |
| 1 | Tablespoon butter |
| 1/3 | Cup Parmigiano Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, sauté garlic in olive oil for 1-2 minutes or until slightly yellow in color.
Step 3
Add tomatoes, sauté for 2 minutes, season with salt and pepper.
Step 4
Cook pasta according to package directions, drain and toss with the sauce.
Step 5
Stir in basil and butter.
Step 6
Top with cheese before serving.
Cheese & Spinach Tortellini
Our Cheese & Spinach Tortellini is made with sheets of delicate egg pasta that are folded around creamy Ricotta cheese and tender spinach, and pinched into a distinctive ring shape.
Barilla pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box