Barilla® Collezione Bucatini with Truffle & Herb Pesto
Barilla® Collezione Bucatini with Truffle & Herb Pesto
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Summer Recipes
- Tomatoes
- Truffle
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Bucatini |
| 2 | Tablespoons extra-virgin olive oil, divided |
| 2 | Tablespoons white truffle oil |
| 1 | Garlic clove , chopped |
| 1 | Ounce canned black truffle, chopped |
| ½ | Cup parsley |
| 1 | Teaspoon fresh thyme |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Pint cherry tomatoes |
| 2 | Cups baby arugula |
| To Taste | Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
Meanwhile, in a blender combine garlic, 2 tablespoons of olive oil, truffle oil, black truffle, parsley, thyme and ½ the cheese. Pulse until the mixture resembles a pesto. Season with salt and pepper; then set aside.
Step 3
Heat a large skillet. Add 2 tablespoons of olive oil and blister the tomatoes.
Step 4
Reserve a ½ cup of the pasta cooking water, then drain the pasta. Add drained pasta to the tomatoes, in the skillet. Add cooking water and bring to a simmer.
Step 5
Remove the skillet from the heat and fold in the pesto mixture.
Step 6
Garnish with arugula and remaining cheese.