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Barilla® Collezione Casarecce with Artichokes & Black Truffle Butter
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Casarecce |
| 1 | Garlic clove, gently pressed |
| 6 | Artichokes, cleaned and sliced |
| ½ | Cup beef broth |
| 1 | Cup heavy cream |
| 5 | Tablespoons black truffle butter, divided |
| ½ | Cup Romano cheese, freshly grated |
| 1 | Tablespoon Italian parsley, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a skillet sauté garlic with 2 tablespoons of truffle butter for one minute over high heat, add artichokes and sauté for 3 minutes.
Step 3
Stir in broth and cream then season with salt and pepper and bring to a simmer.
Step 4
Meanwhile, cook pasta according to package directions. Drain pasta and toss with sauce.
Step 5
Finish with parsley, remaining truffle butter and cheese before serving.