Barilla® Collezione Casarecce with Fresh Vegetables & Parmigiano Cheese
Barilla® Collezione Casarecce with Fresh Vegetables & Parmigiano Cheese
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Cassarecce pasta is no longer available in the US. Barilla® Gemelli or Barilla® Penne can be substituted for Cassarecce pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Casarecce |
| 4 | Tablespoons extra virgin olive oil, divided |
| ½ | Small Vidalia onion, diced |
| ½ | Bunch asparagus, sliced on a bias |
| 1 | Zucchini, diced 1/3 inch |
| 1 | Cup green peas |
| 1 | Pint grape tomatoes, halved |
| 8 | Basil leaves, sliced |
| To taste | Salt and black pepper |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a skillet sauté onion with half the olive oil until translucent, about four minutes.
Step 3
Add zucchini and asparagus, keep sautéing over high heat for two minutes, stir in tomatoes, season with salt and pepper and turn off heat after one minute.
Step 4
Cook pasta according to package directions, drain and toss with veggies.
Step 5
Turn off heat, stir in remaining olive oil, basil and served topped with cheese.