Barilla® Collezione Rigatoni with Creamy Prosciutto Di Parma, Arugula & Cherry Tomato Sauce
Barilla® Collezione Rigatoni with Creamy Prosciutto Di Parma, Arugula & Cherry Tomato Sauce
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Pork/Sausage
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Collezione Rigatoni is no longer available in the US. Barilla® Al Bronzo Mezzi Rigatoni can be substituted for rigatoni pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Collezione Rigatoni |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Shallot, diced |
| 1 | Cup Prosciutto Di Parma, julienne |
| ½ | Cup Dry White wine |
| 1 | Pint multicolor cherry tomatoes |
| 2 | Cups arugula, roughly chopped |
| 1 | Cup heavy cream |
| ½ | Cup Parmigiano-Reggiano cheese, shaved |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions.
Step 2
Meanwhile, sauté shallot with half the olive oil in a hot pan for two minutes, add prosciutto, tomatoes, and blister tomatoes over high heat for two minutes.
Step 3
Deglaze with wine, reduce to half, and stir in cream and arugula. Season with salt and pepper, bring to a simmer.
Step 4
Drain pasta, mix with creamy sauce, stir in cheese and serve with remaining olive oil drizzled over the top.