Barilla® Collezione Spaghetti with Creamy Smoked Salmon & Asparagus
Barilla® Collezione Spaghetti with Creamy Smoked Salmon & Asparagus
27 minutes total / Calories 385
- Classic Blue Box
- Dairy/Cream
- Easy
- Gatherings
- Seafood
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Collezione Spaghetti is no longer available in the US. Barilla® Al Bronzo Spaghetti can be substituted for spaghetti pasta.
Ingredients
Serves 8
| 1 | Box, Barilla® Collezione Spaghetti |
| 1 | Jar, Barilla® Creamy Alfredo sauce |
| 1/4 | lb. Smoked salmon, sliced thin |
| 1 | Bunch, Asparagus |
| 2 | tbsp. Chives, thinly sliced |
| To taste | Salt and pepper |
| Alfredo sauce | |
| 1 | Cup Heavy cream |
| 1 | Cup Whole milk |
| 1 | tsp Garlic powder |
| 2 | tsp Corn starch |
| 2 | tbs Water |
| ½ | Cup, grated Parmigiano |
| To taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.
Step 2
Bring a large pot of water to a boil and cook the pasta according to the directions.
Step 3
Meanwhile heat the Alfredo in a large skillet.
Step 4
When there is 3 minutes left for the pasta add the asparagus to the same pot.
Step 5
Drain and toss the pasta and asparagus with the Alfredo sauce.
Step 6
Add the smoked salmon and stir to combine.
Step 7
Garnish with chives.