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Barilla® Fettuccine with Peas & Pancetta

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Barilla® Fettuccine with Peas & Pancetta

40 minutes total

Made with Barilla Classic Blue Box Fettuccine pasta.

Ingredients

Serves 8

1 Box Barilla® Fettuccine
2 Tablespoons Salt
1/2 Cup Extra Virgin Olive Oil Divided
2 Cloves Garlic Chopped
1/4 Pound Pancetta (May Substitute Bacon) cut into strips
2 Cups Frozen Peas Thawed
1 Tablespoon Sugar
1/2 Cup Chicken Stock
10 LEAVES Fresh Mint Torn
1/4 Cup Romano Cheese Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil and add 2 tablespoons salt (optional).

Step 2

HEAT olive oil in a heavy-bottomed skillet over medium-high heat.

Step 3

ADD garlic and cook for 2 minutes.

Step 4

Add the pancetta and cook until most of the fat has been rendered (melted).

Step 5

Discard the excess fat.

Step 6

ADD peas, sugar and chicken stock.

Step 7

Stir well and cook over high heat until the peas are tender and the liquid has reduced by about half.

Step 8

Season with salt and pepper and set aside.

Step 9

COOK Fettuccine according to the package instructions until al dente, about 8 minutes.

Step 10

Drain pasta and toss.

Step 11

Add pasta to the skillet and place over medium heat.

Step 12

ADD mint and toss until well mixed, about 20 seconds.

Step 13

Remove from heat.

Step 14

ADD remaining oil and stir quickly.

Step 15

Serve immediately with grated cheese on the side.

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Barilla Fettucine Pasta
Classic Blue Box

Classic Blue Box

Fettuccine

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce").

Barilla® Fettuccine is made with non-GMO ingredients. For more information, please read our position.

  • Shape Gluten Free Fettuccine
  • Cook time 12–13 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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