Gluten Free Creamy Baked Tomato & Herb Cheese Pasta
Gluten Free Creamy Baked Tomato & Herb Cheese Pasta
50 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gluten Free
- Long
- No Meat
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
THIS EASY RECIPE TAKES INSPIRATION FROM THE VIRAL BAKED FETA PASTA.
Cheese Pasta Recipes
Ingredients
Serves 2
| 4 | Ounces Barilla® Gluten Free Fettuccine pasta |
| 15 | Ounce package of herb cheese |
| 5 | Cloves of garlic, smashed |
| 10 | Ounces of cherry tomatoes |
| 4 | Tablespoons of olive oil |
| ½ | Red onion, diced |
| ½ | Teaspoon of Italian seasoning |
| To taste | Salt and Black pepper |
| To taste | Parmesan cheese and Basil for garnish |
| Disclaimer | Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat the oven to 425 degrees and bring a large pot of water to a boil.
Step 2
Drizzle olive oil over everything in the baking dish, season with salt, pepper, and Italian seasoning.
Step 3
Once preheated, place in the oven for 30 minutes. Meanwhile, add Barilla® Fettuccine pasta to boiling water and follow cooking instructions on the box.
Step 4
Remove the baking dish from the oven, mix with a wooden spoon until everything is incorporated. Add pasta and gently mix together.
Step 5
Place pasta in a bowl, and garnish with parmesan cheese and basil.
Gluten Free Fettuccine
Your whole family will love our delicious Gluten Free Fettuccine! This gluten-free pasta is made with corn and rice, is certified gluten free, and has the great taste and texture you can feel good about including in your favorite healthy pasta recipes.
- Shape Gluten Free Fettuccine
- Cook time 13–14 mins
- Pack size 12 oz.
- Range Gluten Free Pasta