Gluten Free Italian-Style Mac & Cheese
Gluten Free Italian-Style Mac & Cheese
25 minutes total
- Dairy/Cream
- Easy
- Fall Recipes
- Gatherings
- Gluten Free
- Short
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Gluten Free Elbows pasta
Macaroni & Cheese Recipes
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Elbows |
| 3 | Tablespoons butter |
| 2 | Tablespoons onions, small diced |
| 1 | Cup heavy cream |
| ½ | Cup Asiago cheese, grated |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| ½ | Cup Fontina cheese, shredded |
| 1 | Tablespoon Italian parsley, chopped |
| To taste | Salt and white pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a medium-size saucepan melt butter and gently cook onion for five minutes over medium heat, making sure it does not turn brown.
Step 3
Add cream and bring to a simmer.
Step 4
Whisk in cheese then season the sauce with salt and pepper.
Step 5
Cook pasta according to package directions then drain and toss with the sauce.
Step 6
Garnish with parsley before serving.
Gluten Free Elbows Pasta
Your whole family will love our delicious Gluten-Free Elbows pasta! This gluten-free pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta recipes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Short
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Gluten Free Pasta