Barilla® Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto
Barilla® Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto
25 minutes total / Calories 429
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Gluten Free
- Long
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Gluten Free Spaghetti pasta
Ingredients
Serves 6
| 1 | Box Barilla® Gluten Free Spaghetti |
| 1 | Small Idaho potato diced |
| 2 | Cloves garlic peeled |
| 2 | Tablespoons Parmigiano-Reggiano cheese (optional) |
| 10 | Leaves fresh Italian parsley washed |
| 10 | Leaves fresh basil washed |
| 5 | Leaves fresh mint washed |
| 2 | Leaves fresh sage washed |
| 6 | Tablespoons extra virgin olive oil |
| 1 | Red bell pepper jar red and diced |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, season with salt.
Step 2
Cook pasta according to package directions along with added potatoes.
Step 3
Combine garlic, herbs, olive oil, and cheese (optional) in a blender, pulse until smooth.
Step 4
Season with salt and pepper.
Step 5
Drain pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving.
Gluten Free Spaghetti
Your whole family will love our delicious Gluten Free Spaghetti! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Gluten Free Pasta