Barilla® Marinara Sauce with Cellentani, Zucchini and Parmigiano
Barilla® Marinara Sauce with Cellentani, Zucchini and Parmigiano
25 minutes total / Calories 350
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Premium Red Sauce
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Marinara pasta sauce
Marinara Sauce Recipes
Ingredients
Serves 8
| 1 | Jar Barilla® Marinara Sauce |
| 1 | Box Barilla® Cellentani |
| 1 | Pound Zucchini, diced |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 1 | Cup water |
| 1/2 | Cup Parmigiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; add salt to taste.
Step 2
Once water is boiling, cook the pasta according to directions.
Step 3
Meanwhile, sauté zucchini in olive oil for 3-4 minutes.
Step 4
Add sauce and water, and season with salt and pepper; bring to a simmer.
Step 5
Drain pasta and toss with sauce.
Step 6
Top with cheese before serving.
Marinara
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: SOUTHERN ITALY | The seaside of this region features bright Mediterranean fare where freshness is paramount, from seafood to salads.
Taste: FLAVORFUL | Simmered garlic puree and onions with a touch of premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces