Barilla® Mini Penne with Bell Peppers & Zucchini
Barilla® Mini Penne with Bell Peppers & Zucchini
45 minutes total / Calories 290
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Mini
- No Meat
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Mini Penne pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Mini Penne |
| 1/4 | Cup Extra Virgin Olive Oil, Divided |
| 2 | Medium Zucchini, Diced |
| 2 | Tablespoons Shallots, Minced |
| 1 | Red Bell Pepper, Sliced Thin |
| 1 | Sprig Fresh Thyme |
| 1 | Cup Vegetable Broth, Divided |
| 1/4 | Cup Romano Cheese, Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Divide 1/4 cup of olive oil between 2 large skillets. Heat olive oil in skillets over medium heat.
Step 3
Sauté zucchini and shallots in one skillet for 3 minutes; add 1/2 cup vegetable broth and continue cooking for 2 minutes. Sauté peppers and thyme in the other skillet for 3 minutes; add 1/2 cup vegetable broth and continue cooking for 2 minutes.
Step 4
Remove both skillets from heat. Set aside.
Step 5
Add Mini Penne to boiling water; cook according to package directions.
Step 6
Drain Mini Penne; immediately add to sauce. Mix well.
Step 7
Transfer to a serving platter or bowl and serve. Sprinkle with Romano cheese and a drizzle of olive oil.
Mini Penne
As with the larger version Penne, Mini Penne resembles an old-style quill pen. This shape is enjoyed throughout Northern Italy and in Campania, where it is prized for its wonderful versatility and its ability to absorb and retain sauce on its surfaces, inside and out.
Barilla® Mini Penne is made with non-GMO ingredients. For more information, please read our position.
- Shape Mini Penne
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box