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Classic Oven Ready Lasagna with Traditional Sauce

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Classic Oven Ready Lasagna with Traditional Sauce

30 minutes total

Classic Lasagna Recipe with No-Boil, Oven-Ready Noodles

HOW TO COOK | HOW TO STORE | HOW TO REHEAT

Give this quick and easy oven ready lasagna recipe a try! With no-boil lasagna noodles, this ready to bake recipe can be prepared for 12 in under an hour!
A traditional lasagna recipe meets modern no-boil noodle convenience.

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Ingredients

Serves 12

1 Box Barilla® Oven-Ready Lasagne
2 Jars Barilla® Traditional Tomato Sauce
1 lb. fresh mozzarella, sliced thin
½ Cup Parmigiano cheese, grated
10 Fresh basil leaves, chopped
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 375°.

Step 2

In a 13 x 9 inch baking dish, pour in one ladle of sauce.

Step 3

Lay the oven-ready lasagna sheets on top of the sauce to form the first layer.

Step 4

Add more sauce, thin slices of fresh mozzarella and chopped basil.

Step 5

Repeat for 4 layers.

Step 6

For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.

Step 7

Bake for 20 minutes or until bubbling and slightly brown in the corners.

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Barilla Oven Ready Lasagne
Classic Blue Box

Classic Blue Box

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.

Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

  • Shape Oven-Ready Lasagne
  • Pack size 9 oz.
  • Range Classic Blue Box
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