Cellentani Caprese Pasta Salad
Cellentani Caprese Pasta Salad
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Lemon
- No Meat
- Protein+®
- Short
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
This cellentani caprese pasta salad recipe is the perfect refreshing dish to bring to your summer BBQ.
Pasta Salad Recipes
Ingredients
Serves 7
| Ingredients: | |
| 1 | Box Barilla® Protein+® Cellentani Pasta |
| 2 | Pints Grape Tomatoes, Mixed Color, Halved |
| 4 | Tablespoons Extra Virgin Olive Oil, Divided |
| 4 | Tablespoons Lemon Juice |
| 8 | Basil Leaves, Julienne |
| 2 | Cups Small Mozzarella Cheese Balls, Halved |
| To Taste | Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
Step 2
In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!
Protein+® Cellentani Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Cellentani pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short en-ca
- Cook time 8-10 mins
- Pack size 14.5oz
- Range Protein+® Pasta