Creamy Barilla® Cellentani Cacio e Pepe
Creamy Barilla® Cellentani Cacio e Pepe
35 minutes total
This recipe is a creamy twist on a classic Cacio e Pepe recipe. It uses butter and flour to make a roux before adding in milk and cheese. The result is a glossy sauce perfect for Protein+® Cellentani pasta.
Ingredients
Serves 7
| Ingredients for Creamy Cellentani Cacio e Pepe: | |
| 1 | Box Barilla® Protein+® Cellentani Pasta |
| 5 | Cups Milk |
| 5 | Tablespoons Butter |
| 4 | Tablespoons Flour |
| 3/4 | Cup Freshly Grated Romano Cheese |
| 2 | Teaspoons Fresh Coarsely Milled Black Pepper |
| To Taste | Sea Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions.
Step 2
Meanwhile, in a skillet melt butter and whisk in flour. Cook for 30 seconds then whisk in milk.
Step 3
Bring milk to a simmer. Add black pepper then whisk in cheese.
Step 4
Drain pasta and add pasta to the sauce. Season to taste and serve.
Protein+® Cellentani Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Cellentani pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short en-ca
- Cook time 8-10 mins
- Pack size 14.5oz
- Range Protein+® Pasta