Barilla® Protein+™ Thin Spaghetti Cacio e Pepe with Shaved Zucchini
Barilla® Protein+™ Thin Spaghetti Cacio e Pepe with Shaved Zucchini
20 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- No Meat
- Protein+®
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Thin Spaghetti pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Thin Spaghetti |
| 1 | Zucchini, thinly shaved |
| 6 | Tablespoons extra virgin olive oil |
| 1/2 | Cup Romano cheese, freshly grated |
| 1 | Teaspoons fresh black pepper, coarsely milled\ |
| 1 | Tablespoon soft butter |
| 1 | Tablespoon chives, chopped |
| 1 | Tablespoon Italian parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions, drain reserving ½ cup of the cooking water.
Step 2
Meanwhile in a large bowl combine olive oil and black pepper; add cooking water.
Step 3
Add pasta and zucchini to the bowl and toss, and then add butter and cheese until combined.
Step 4
Sprinkle with parsley and chives before serving.
Protein+® Thin Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Thin Spaghetti pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Spaghettini
- Cook time 5-7 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta