Barilla® Protein+™ Angel Hair with Bay Scallops, Shrimp & Arugula
Barilla® Protein+™ Angel Hair with Bay Scallops, Shrimp & Arugula
35 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Long
- Protein
- Protein+®
- Seafood
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Angel Hair pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Angel Hair |
| 1/3 | Cup Extra Virgin Olive Oil |
| 2 | Cloves Garlic Minced |
| 3 | 1/Fresh Lemon |
| ½ | Cup White Wine |
| 1 | Cup Vegetable Stock (May Substitute Fish Stock) |
| ½ | Pound Bay Scallops |
| ½ | Pound Shrimp |
| 1/3 | Cup Sun Dried tomato |
| 8 | Ounces Arugula chopped Stems Removed |
| ½ | Cup Parmigiano-Reggiano cheese grated |
| To taste | Salt |
| To taste | Black pepper freshly ground |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Zest lemon to yield 1 teaspoon lemon zest.
Step 3
Heat olive oil in a large skillet.
Step 4
Add garlic; sauté until golden.
Step 5
Add wine and stock.
Step 6
Simmer until half evaporates.
Step 7
Add sun-dried tomatoes, shrimp and bay scallops.
Step 8
Simmer gently until shellfish is firm and cooked through.
Step 9
Stir in lemon zest and arugula.
Step 10
Season with salt and pepper; remove from heat.
Step 11
Cook Angel Hair according to package directions.
Step 12
Drain.
Step 13
Add pasta to sauce; mix well.
Step 14
Add cheese and mix again.
Protein+® Angel Hair Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Angel Hair pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Long en-ca/fr-ca
- Cook time 4-6 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta