Barilla® Protein+™ Penne with Barilla® Marinara sauce, Romano Cheese & Fresh Oregano
Barilla® Protein+™ Penne with Barilla® Marinara sauce, Romano Cheese & Fresh Oregano
20 minutes total / Calories 362
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Premium Red Sauce
- Protein+®
- Short
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
Made with Barilla® Protein+™ Penne pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Penne |
| 1 | Jar Barilla® Marinara Sauce |
| 2 | Tablespoons extra virgin olive oil |
| ½ | Cup Romano cheese grated |
| 2 | Tablespoons fresh oregano roughly chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook pasta according to package directions.
Step 3
Meanwhile, heat sauce.
Step 4
Drain pasta and combine with marinara sauce, drizzle with oil, stir in fresh oregano and cheese before serving.
Protein+® Penne Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short pasta
- Cook time 8-10 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta