Barilla® Protein+™ Penne with Creamy Tomato Sauce
Barilla® Protein+™ Penne with Creamy Tomato Sauce
30 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Premium Red Sauce
- Protein+®
- Short
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Protein+™ Penne pasta and Barilla® Tomato & Basil pasta sauce
Ingredients
Serves 4
| 1 | Box Barilla® Protein+™ Penne |
| ½ | Cup Barilla® Tomato & Basil Sauce |
| 2 | Cups broccoli florets |
| 3 | Tablespoons extra virgin olive oil |
| ¼ | Teaspoon Red Chili Pepper Flakes |
| ¾ | Teaspoon salt |
| 1 | Cup 2% milk |
| 1 | Cup Parmigiano-Reggiano cheese freshly grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook pasta according to package directions.
Step 3
Add broccoli during last 2 minutes of cooking time, then drain.
Step 4
Heat olive oil in a large sauté pan.
Step 5
Add Tomato & Basil Sauce, salt and red pepper flakes.
Step 6
Simmer 2 minutes over medium heat.
Step 7
Stir in milk, warm gently over low heat.
Step 8
Remove from heat.
Step 9
Add cheese and stir.
Step 10
Toss sauce with pasta and broccoli.
Step 11
Serve immediately.
Protein+® Penne Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short pasta
- Cook time 8-10 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta