Barilla® Protein+™ Spaghetti with Roasted Zucchini and Garlic
Barilla® Protein+™ Spaghetti with Roasted Zucchini and Garlic
25 minutes total
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Lemon
- Long
- Protein+®
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Spaghetti pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Spaghetti |
| 2 | Tablespoons extra virgin olive oil |
| 2 | Pounds zucchini |
| 3 | Tablespoons roasted garlic puree* |
| 2 | Zest of lemons |
| 1 | Tablespoon lemon juice |
| ½ | Cup Parmigiano-Reggiano cheese, shaved |
| To taste | Sea salt and black pepper |
| To taste | Coarsely ground black pepper |
| * To make roasted garlic puree: Place ½ cup | peeled garlic cloves on a piece of foil drizzle with olive oil, wrap and bake at 400° F for 30 minutes or until soft. Place cooked cloves on a cutting board and drag the side of a chef’s knife back and forth across the garlic until it forms a paste. |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions, drain and keep warm.
Step 2
Using a spiral vegetable cutter, cut zucchini until yield is 4 cups.
Step 3
Heat olive oil in large skillet over medium-high heat. Add roasted garlic puree and zucchini; sauté for 2 minutes.
Step 4
Stir in pasta, lemon zest and juice, toss well to combine. Season with salt and pepper to taste.
Step 5
Serve in bowls and garnish with cheese and coarsely ground pepper.
Protein+® Spaghetti Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® spaghetti provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Spaghetti
- Cook time 7-9 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta