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Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy Parmigiano-Reggiano Sauce

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Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy Parmigiano-Reggiano Sauce

30 minutes total / Calories 536

Made with Barilla® Cheese & Spinach Tortellini

Ingredients

Serves 6

1 Package Barilla® Cheese & Spinach Tortellini
½ Pound Italian sausage, mild, casings removed, crumbled
2 Tablespoons extra virgin olive oil
½ Cup white wine, dry
½ Bunch asparagus, sliced
1 Cup heavy cream
1/3 Cup Parmigiano-Reggiano cheese, grated
½ Tablespoon fresh parsley, chopped
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt.

Step 2

Brown sausage with olive oil in a large skillet over medium heat, stir in white wine and reduce by half.

Step 3

Add asparagus and sauté for 1 minute over high heat.

Step 4

Add heavy cream, season with salt and pepper.

Step 5

Bring sauce mixture to a simmer.

Step 6

Cook tortelloni according to package directions.

Step 7

Drain tortellini and toss with sauce in a large mixing bowl.

Step 8

Top with cheese and parsley before serving.

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Barilla Cheese and Spinach Tortellini Pasta
Classic Blue Box

Classic Blue Box

Cheese & Spinach Tortellini

Barilla® Cheese & Spinach Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of creamy Ricotta cheese and spinach. When these two distinctive flavors are combined, they create a delightful cheese and spinach tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a creamy pasta sauce or featured in a simple pasta salad or soup.

  • Shape Tortellini
  • Cook time 10–11 mins
  • Pack size 12 oz.
  • Range Classic Blue Box
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