Barilla Rotini with Artichoke Hearts & Cherry Tomatoes
Barilla Rotini with Artichoke Hearts & Cherry Tomatoes
30 minutes total / Calories 310
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Short
- Spring Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Rotini pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Rotini |
| 4 | Tablespoons Extra Virgin Olive Oil, Divided |
| 1 | Medium Shallot, Sliced |
| 14 | Ounces Artichoke Hearts, Drained, Sliced |
| ¾ | Cup Dry White Wine |
| 1 | Tablespoon Fresh Thyme |
| ¾ | Cup Cherry Tomato, Quartered |
| ½ | Teaspoon Salt |
| ¼ | Teaspoon Black Pepper, Freshly Ground |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil.
Step 2
HEAT 2 tablespoons olive oil in large skillet over medium heat. Add shallot; sauté 1 minute, stirring occasionally. Add artichoke slices; cook until lightly golden, stirring occasionally.
Step 3
ADD wine and thyme; simmer until most of wine evaporates.
Step 4
ADD tomatoes; sauté 1 minute or until juices are released, stirring occasionally.
Step 5
COOK pasta according to package directions; drain and return to pot.
Step 6
ADD hot pasta, remaining olive oil, salt and pepper to tomato mixture; toss. Cook for 2 minutes. Transfer to serving platter and serve immediately.
Rotini
Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.
Barilla® Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 7–8 mins
- Pack size 16 oz.
- Range Classic Blue Box