Barilla® Spaghetti Rigati Tetrazzini
Barilla® Spaghetti Rigati Tetrazzini
40 minutes total / Calories 507
- Chicken
- Classic Blue Box
- Dairy/Cream
- Gatherings
- Long
- Mushroom
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti Rigati pasta.
Ingredients
Serves 5
| 1 | Box Barilla Spaghetti Rigati |
| 3 | Tablespoons plus 1/2 bar butter |
| 1/2 | Onion chopped |
| 2 | Cups mushrooms chopped |
| 8 | Oz. Turkey breast thick sliced |
| 1 | Tablespoon flour |
| 1 | Dash nutmeg powdered |
| 1 | Cup chicken broth |
| To taste | Salt and pepper |
| 1/2 | Cup almonds peeled and chopped |
| 4 | Marjoram stems (use leaves only) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
MELT two tablespoons of butter in a hot skillet, add the onions, the mushroom and wait until they are lightly brown.
Step 2
ADD the turkey and cook it to a light brown.
Step 3
ADD the flour, the powdered nutmeg and chicken broth.
Step 4
Let boil at low heat for 5 minutes stirring continuously.
Step 5
SEASON using salt and pepper and remove from the heat.
Step 6
COOK Barilla Spaghetti Rigati ‘al dente’ following the instructions on the box.
Step 7
MEANWHILE, add a tablespoon of butter to a hot skillet and toast the almonds adding salt, and set aside.
Step 8
DRAIN the pasta once ready and add ½ bar of butter, combine it with the sauce, garnish with the marjoram leaves.
Step 9
SERVE.
Spaghetti Rigati
Spaghetti Rigati, or “ridged spaghetti”, is an innovation created for pasta lovers across America, inspired by its globally adored cousin, Spaghetti.
Barilla® Spaghetti Rigati is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti Rigati
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Classic Blue Box