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Barilla® Three Cheese Tortellini with Pumpkin Sage Butter

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Barilla® Three Cheese Tortellini with Pumpkin Sage Butter

30 minutes total

Enjoy a fall inspired tortellini recipe tonight!

Ingredients

Serves 4

1 Bag Barilla® Three Cheese Tortellini
1/2 Pound Sweet Butter
8 Leaves Fresh Sage
1/2 Cup Pumpkin Puree (May Substitute Pumpkin Pie Filling)
1/2 Cup Parmigiano-Reggiano Cheese, Freshly Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring 6 quarts water to a boil in a large pot.

Step 2

Place butter and sage in a 10- to 12-inch sauté pan over medium-high heat and cook until butter turns golden brown and spatters a bit.

Step 3

Add the pumpkin puree and remove from heat; it will make some noise here and be a little messy.

Step 4

Swirl the pan to mix the butter and pumpkin mixture together and set aside.

Step 5

Drop the Three Cheese Tortellini into the boiling water and cook according to package instructions; drain in a colander and immediately toss the cooked tortellini into the pan with the pumpkin mixture, place over medium heat and toss until pasta is coated with sauce.

Step 6

Mix in half of the grated Parmigiano and toss 10 seconds, then pour into a heated bowl and serve immediately.

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Barilla Three Cheese Tortellini Pasta 2025
Classic Blue Box

Classic Blue Box

Three Cheese Tortellini

Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.

  • Shape Tortellini
  • Cook time 10–11 mins
  • Pack size 12 oz.
  • Range Classic Blue Box
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