Barilla® Three Cheese Tortellini in Sage Brown Butter Sauce
Barilla® Three Cheese Tortellini in Sage Brown Butter Sauce
20 minutes total / Calories 368
- Classic Blue Box
- Dairy/Cream
- Easy
- Filled
- Gatherings
- No Meat
- Under 30 Minutes
- Under 5 Ingredients
- Weekend
- Weeknight
made with Barilla® Three Cheese Tortellini pasta
Cheese Pasta Recipes
Ingredients
Serves 6
| 1 | Package Barilla® Three Cheese Tortellini |
| 8 | Tablespoons butter |
| 10 | Leaves fresh sage |
| 1/2 | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring 6 quarts of water to a boil and add 2 tablespoons of salt (optional).
Step 2
Cook Tortellini according to the package directions.
Step 3
Melt the butter in a 12- to 14-inch saute pan and remove from heat as soon as the butter begins to turn golden brown.
Step 4
Add sage leaves to the pan.
Step 5
Drain the Tortellini and add to the butter and sage mixture.
Step 6
Return the pan to medium heat.
Step 7
Toss gently for 1 minute to coat the Tortellini with the sauce.
Step 8
Divide Tortellini among four warmed plates, sprinkle with grated Parmigiano-Reggiano cheese and serve immediately.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box