Barilla® Three Cheese Tortellini & Vegetable Primavera
Barilla® Three Cheese Tortellini & Vegetable Primavera
20 minutes total / Calories 300
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Filled
- Gatherings
- No Meat
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Three Cheese Tortellini
Ingredients
Serves 6
| 1 | Box Barilla® Three Cheese Tortellini - Family Size |
| ½ | Bunch asparagus |
| ½ | Cup scallion, white part only |
| 3 | Tablespoons extra virgin olive oil |
| 1 | Small zucchini diced, seeded |
| 2 | Plum tomatoes blanched, peeled, diced |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Remove the asparagus tips and cut the remaining part into ¼ inch long pieces.
Step 3
Slice scallions into small rings.
Step 4
Sauté the scallions, zucchini and asparagus in olive oil in a medium skillet over medium heat for about 8 minutes.
Step 5
Add tomatoes and sauté for 2 more minutes.
Step 6
Season with salt and pepper.
Step 7
Cook Three Cheese Tortellini according to package directions.
Step 8
Drain and add to the vegetable sauce.
Step 9
Sprinkle with cheese and serve.
Three Cheese Tortellini
Barilla® Three Cheese Tortellini is crafted with sheets of delicate egg pasta, then filled with a perfectly balanced blend of three flavorful cheeses— Ricotta, Emmentaler (also known as Swiss), and Italian cheese. When these three distinctive flavors are combined, they create a delightful cheese tortellini inspired by traditional Italian cuisine. Our filled pasta shapes are perfect for easy weeknight meals with a hearty pasta sauce or featured in a simple pasta salad or soup.
- Shape Tortellini
- Cook time 10–11 mins
- Pack size 12 oz.
- Range Classic Blue Box