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Barilla® Wavy Lasagne with Spinach & Zucchini

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Barilla® Wavy Lasagne with Spinach & Zucchini

1 hours total / Calories 423

Made with Barilla® Classic Blue Box Wavy Lasagne pasta.

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Ingredients

Serves 12

1 Box Barilla® Wavy Lasagne
2 Jars Barilla® Marinara sauce
4 Tablespoons extra virgin olive oil
1 Yellow onion, chopped
1 Bag baby spinach
1 Lb. zucchini, cut half moon
1 Cup Parmigiano-Reggiano cheese, grated
1 15- Oz. container ricotta cheese
2 Cups mozzarella cheese, shredded
To taste Sea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 375°; Cook pasta according to package directions, drain; set aside.

Step 2

Meanwhile in a skillet sauté onion with olive oil until translucent, about 5 minutes.

Step 3

Add zucchini, sauté over medium heat for 3 minutes, add spinach, sauce and one cup of water, season with salt and pepper; simmer for 5 minutes.

Step 4

Spray a 9"x13” baking dish with cooking spray. From the skillet, pour 1 cup of sauce mixture on the bottom of the dish. Cover with four cooked lasagne sheets, then add 2 cups of sauce mixture, 2 tablespoons of Parmigiano, ½ cup of ricotta and ½ cup mozzarella, repeat two more times.

Step 5

Top with remaining sauce mixture and cheese, cover with foil; bake at 375° F for 30 minutes. Uncover and bake for 10 more minutes. Let rest 15 minutes before serving.

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Barilla Lasagne Wavy Lasagna Noodles
Classic Blue Box

Classic Blue Box

Wavy Lasagne

Barilla® Wavy Lasagne is an American favorite. Each sheet is wide and ridged to hold all your favorite lasagne ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.

Barilla® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.

  • Shape Wavy Lasagne
  • Cook time 8 mins
  • Pack size 16 oz.
  • Range Classic Blue Box
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