Burrata & Pesto Pizza
Burrata & Pesto Pizza
22 minutes total
- Cheese
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Pesto Sauce
- Spring Recipes
- Summer Recipes
- Tomatoes
- Weekend
- Weeknight
This pizza highlights simple ingredients and fresh flavor. Barilla® Creamy Genovese Pesto creates a rich base. Juicy tomato slices add brightness. Soft burrata brings a smooth, indulgent finish. The contrast of warm crust and cool cheese makes each bite satisfying. A drizzle of olive oil ties everything together. It’s an easy option that still feels elevated, perfect for casual meals or entertaining.
Sandwich and Pizza Recipes
Ingredients
Serves 4
| 1 | Pound Dough (Store-Bought) |
| 1 | Jar Barilla® Creamy Genovese Pesto |
| 1 | Tomato, Sliced |
| 1 | 8-Ounce Package Burrata Cheese, Chopped |
| 1 | Tablespoon Extra Virgin Olive Oil |
| Optional | Micro Basil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 475 °F with a pizza stone on the middle rack.
Step 2
Stretch the dough to a 13-inch diameter disc or a rectangle. Place on parchment paper; spread the basil pesto evenly and top with sliced tomatoes.
Step 3
Bake until bubbly and slightly brown, fully cooked.
Step 4
Top with burrata and a drizzle of olive oil.
Step 5
[Optional] Top with micro basil.
Creamy Genovese Pesto Sauce
Barilla’s Creamy Genovese Pesto Sauce is imported from Italy and made with high-quality ingredients like fragrant Italian basil and freshly grated Italian cheese for a delicious creamy texture that puts a twist on classic pesto sauce.
- Pack size 6.5 oz.
- Range Pesto Sauce